Ayee! So much flavor, your mouth will do a dance! Don't tell anyone how easy this one is, and they will swear you were in the kitchen all day slaving to make it! ssshhh we won't tell....

This is dish is served as a side at all special occasions in South-Central and South-West Louisiana.

Creole Gumbo Seasoning Mix just add water or Broth. Add onion, celery, & 1 cup Seafood for Seafood Gumbo or Add Chicken/Sausage for chicken gumbo. Service over rice. Makes 1 Gallon

7 oz. Creole Yellow Rice

Chef Hans Blackened Fish Seasoning by the Pound . Coat both sides of Fish or Filet with seasoning Put 1 TBS Butter or Olive Oil in Skillet per filet or fish. Add fish immediately Blacken on both sides, over hight heat. Reduce heat and turn fish over. Co

Chef Hans Cajun Meat Seasoning by the Pound . Sprinkle on any type meat generously with seasoning and rub into surface. Let stand 5 to 10 minutes before cooking. Broil, barbeque, or roast as you like. Or add to your vegetables for that Down Home Cajun

Creamy, mouth watering German Style ( Leek & Potato) soup. The best soup you will ever taste. There is not one like it anywhere. 12 oz. makes 1 gallon

Mixed Dried Red & Green Bell Peppers By the Pound.

Chef Hans Creole Seasoning by the Pound . Sprinkle on any type meat generously with seasoning and rub into surface. Let stand 5 to 10 minutes before cooking. Broil, barbeque, or roast as you like. Or add to your vegetables for that Down Home Cajun tast

8 of Chef Hans Best Seasoning in a gift box. Great for any Chef. Wonderful Flavors in each bottle.

Chef Hans Vegetable Seasoning great for any vegetable. Add to water instead of salt to give Cajun Style to all your vegetables!

Best Rich Brown Gravy you will ever put in your mouth. 11 oz. makes almost a Gallon of wonderful mouth watering gravy. You will want to put it on everything. So easy to fix. just add water or broth. ready in a few minutes.