Chef Hans Blackened Fish Seasoning by the Pound . Coat both sides of Fish or Filet with seasoning Put 1 TBS Butter or Olive Oil in Skillet per filet or fish. Add fish immediately Blacken on both sides, over hight heat. Reduce heat and turn fish over. Co

Chef Hans Cajun Meat Seasoning by the Pound . Sprinkle on any type meat generously with seasoning and rub into surface. Let stand 5 to 10 minutes before cooking. Broil, barbeque, or roast as you like. Or add to your vegetables for that Down Home Cajun

Creamy, mouth watering German Style ( Leek & Potato) soup. The best soup you will ever taste. There is not one like it anywhere. 12 oz. makes 1 gallon

Mixed Dried Red & Green Bell Peppers By the Pound.

Chef Hans Creole Seasoning by the Pound . Sprinkle on any type meat generously with seasoning and rub into surface. Let stand 5 to 10 minutes before cooking. Broil, barbeque, or roast as you like. Or add to your vegetables for that Down Home Cajun tast

Best Rich Brown Gravy you will ever put in your mouth. 11 oz. makes almost a Gallon of wonderful mouth watering gravy. You will want to put it on everything. So easy to fix. just add water or broth. ready in a few minutes.

Chef Hans Vegetable Seasoning great for any vegetable. Add to water instead of salt to give Cajun Style to all your vegetables!

New Orleans Style Seasoned Pinto Beans 35 oz. Seasoning included. Serves about 20 people. Great with Corn Bread. Brown Hamburger Meat and or Sausage with onions and add this to the beans while they are cooking. A meal all by itself.

New Orleans Style Seasoned Navy Beans 35 oz. Makes a 2" insert Steam Table Pan. Great with Pork Chops or by itself . A meal all by itself. Just add sauteed' onion and ham to taste that southen style dish. Talk about Gooooood!!!!!!!!!!!! And good for you

New Orleans Style Spicy Red Beans 35 oz. Makes a 2" insert Steam Table Pan. Great over Rice. One of New Orleans great Dishes. Just add sauteed' onion and sauasge to have the jazziest dish around. Talk about Flavor!!!!!!!!!!!!

New Orlean Style Blackeye Peas 35 oz. makes a 2" full Steam Table Pan. Seasoning added just add your meat: Sausage, ham, or/and Ham Hocks. Heavenly................Best Tasting Blackeye dish you will ever taste.

Chef Hans Fine Ground Bayleaf