Ayee! So much flavor, your mouth will do a dance! Don't tell anyone how easy this one is, and they will swear you were in the kitchen all day slaving to make it! ssshhh we won't tell....

Cajun Style Eouffee Readi-Mix

Just add the Crawfish! Enough spice for one sack of crawfish.

Creole Gumbo Seasoning Mix just add water or Broth. Add onion, celery, & 1 cup Seafood for Seafood Gumbo or Add Chicken/Sausage for chicken gumbo. Service over rice. Makes 1 Gallon

Chef Hans Louisiana Lemon Pepper

Louisiana Creole Seasoning

Chef Hans Blackened Fish Seasoning by the Pound . Coat both sides of Fish or Filet with seasoning Put 1 TBS Butter or Olive Oil in Skillet per filet or fish. Add fish immediately Blacken on both sides, over hight heat. Reduce heat and turn fish over. Co

Creamy, mouth watering German Style ( Leek & Potato) soup. The best soup you will ever taste. There is not one like it anywhere. 12 oz. makes 1 gallon

8 of Chef Hans Best Seasoning in a gift box. Great for any Chef. Wonderful Flavors in each bottle.

Best Rich Brown Gravy you will ever put in your mouth. 11 oz. makes almost a Gallon of wonderful mouth watering gravy. You will want to put it on everything. So easy to fix. just add water or broth. ready in a few minutes.

New Orleans Style Spicy Red Beans 35 oz. Makes a 2" insert Steam Table Pan. Great over Rice. One of New Orleans great Dishes. Just add sauteed' onion and sauasge to have the jazziest dish around. Talk about Flavor!!!!!!!!!!!!

New Orlean Style Blackeye Peas 35 oz. makes a 2" full Steam Table Pan. Seasoning added just add your meat: Sausage, ham, or/and Ham Hocks. Heavenly................Best Tasting Blackeye dish you will ever taste.