Reviewer: Michael Tinsley

12/30/2014 10:18pm

Wife has used it for years, makes best blackened tuna and salmon on the grill.

Reviewer: Brent

04/01/2013 09:46am

I used to travel to Lousiana regularly on business. I'm now retired and live in the Pacific Northwest. I fish a lot and cook everything from salmon, steelhead, ling cod, rock fish and oysters in this seasoning. I'm down to my last oz. of this seasoning and realize that I just cannot run out of this great seasoning. I'm ordering more today so my family doesn't mutiny on me.

Reviewer: Beverly West

05/20/2009 09:29am

This is wonderful! I recently ran out after using the same shaker for several months, and I can't wait to get more. It will make all of your seafood taste great, as if prepared right in a New Orleans kitchen.

Reviewer: ANN CALIFORNIA

04/04/2009 12:08pm

My family absolutely loves the Louisiana Blackened Fish Seasoning! I do not remember where I got if from and couldn't find it in stores in the San Francisco Bay Area. I bought another brand, Chef Paul Prudhommes and I have to say Chef Hans wins hands down. Thank you for having your website listed on your product. We are now ordering other products to try.