Chef Hans Blackened Fish. Coat both sides of Fish or Filet with seasoning Put 1 TBS Butter or Olive Oil in Skillet per filet or fish. Add fish immediately Blacken on both sides, over high heat. Reduce heat and turn fish over. Remove and serve. Enjoy

Chef Hans Blackened Fish Seasoning 5 oz. Bag . Coat both sides of Fish or Filet with seasoning Put 1 TBS Butter or Olive Oil in Skillet per filet or fish. Add fish immediately Blacken on both sides, over light heat. Reduce heat and turn fish over.